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Ham-Salad Sandwich

  • servings: 2




  • 1/4 cup reduced-fat cream cheese
  • 1 tablespoon mango chutney
  • 1 teaspoon Dijon mustard
  • 4 ounces thinly sliced deli ham, coarsely chopped
  • Coarse salt and ground pepper
  • 4 slices pumpernickel bread
  • 1/4 English cucumber, thinly sliced

Cook's Note

To store, refrigerate, up to overnight.


  1. Step 1

    In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.

  2. Step 2

    Make two sandwiches with bread, ham salad, and cucumber.

Everyday Food, April 2009



Reviews (4)

  • UUjerri1 26 Jul, 2012

    Had enough ingredients for a second batch, so making more for today, yum

  • UUjerri1 24 Jul, 2012

    What a quick find and not a lot of ingredients, whew! I substituted cubed ham, pineapple chutney and whole wheat bread. I had the other ingredients on hand. I toasted the bread a little. It was fabulous. Thanks!

  • Vanessa01 23 Sep, 2010

    This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from

  • bhelling 5 Jun, 2010

    A different twist on a ham salad sandwich. A favorite I keep coming back to. Delicious!