Ham-Salad Sandwich
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Everyday Food, April 2009
- Yield Serves 2
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Ingredients
- 1/4 cup reduced-fat cream cheese
- 1 tablespoon mango chutney
- 1 teaspoon Dijon mustard
- 4 ounces thinly sliced deli ham, coarsely chopped
- Coarse salt and ground pepper
- 4 slices pumpernickel bread
- 1/4 English cucumber, thinly sliced
Directions
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In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.
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Make two sandwiches with bread, ham salad, and cucumber.
Cook's Note
To store, refrigerate, up to overnight.
Had enough ingredients for a second batch, so making more for today, yum
What a quick find and not a lot of ingredients, whew! I substituted cubed ham, pineapple chutney and whole wheat bread. I had the other ingredients on hand. I toasted the bread a little. It was fabulous. Thanks!
This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com
A different twist on a ham salad sandwich. A favorite I keep coming back to. Delicious!