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Chicken-Sausage Rolls with Crunchy Relish

  • Servings: 4
Chicken-Sausage Rolls with Crunchy Relish

Source: Everyday Food, April 2009


  • 1 package (12 ounces) precooked chicken sausages
  • 1 tablespoon honey
  • 1 dill pickle, chopped, plus 2 teaspoons pickle brine
  • 1/2 red bell pepper (ribs and seeds removed), chopped
  • 1 small kirby cucumber, chopped
  • Coarse salt and ground pepper
  • 4 hot dog buns


  1. In a medium nonstick skillet, cook sausages and honey over medium, turning occasionally, until sausages are browned and juices have thickened to a glaze, 6 to 8 minutes.

  2. Meanwhile, in a bowl, stir together pickle and brine, bell pepper, and cucumber. Season with salt and pepper.

  3. Tuck sausages into buns, and top with relish.

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