Baked Chicken
Allie Lewis, a host of Everyday Food, finishes making baked buttermilk chicken and adds a delicious side of carrot-cumin slaw.
Carrot-Cumin Slaw
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Baked Chicken
Allie Lewis, a host of Everyday Food, finishes making baked buttermilk chicken...
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Everyday Food, March/April 2003
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 1/4 to 1/2 green cabbage, cored and shredded (3 cups)
- 3 carrots, coarsely grated (1 3/4 cups)
- 1 jalapeno chile, seeded and minced
- 1/4 cup canola oil
- 2 tablespoons freshly squeezed lime juice
- 3 tablespoons chopped cilantro
- 1/2 teaspoon ground cumin
- Coarse salt and freshly ground pepper
Directions
- In a large bowl, combine cabbage, carrots, and jalapeno. Drizzle with oil and lime juice. Add cilantro and cumin. Season with salt and pepper. Toss to combine. Serve immediately, or refrigerate in an airtight container for up to 4 hours to allow flavors to develop.
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