Sour Cream Dressing

  • Yield: Makes about 1 cup

Source: Martha Stewart Living, October 2003


  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup cider vinegar
  • Coarse salt and freshly ground pepper


  1. In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days.


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