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Sour Cream Dressing

  • Yield: Makes about 1 cup
Sour Cream Dressing

Source: Martha Stewart Living, October 2003

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup cider vinegar
  • Coarse salt and freshly ground pepper

Directions

  1. In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days.

Reviews

Reviews (1)

  • onitac 21 Jul, 2014

    This is the best chicken salad dressing ever. The cider vinegar gives it just the right amount of tanginess and interest. It is perfect with the Roasted Chicken Salad recipe.

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