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Flank Steak and Arugula Salad

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For a tasty salad dressing without oil, we mixed salsa with some vinegar. You can use any prepared salsa: hot or mild, red or green, plain or fruity.

Source: Everyday Food, June 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make this dish even lighter, use the broiler pan with nonstick cooking spray, and cook the steak, turning once, about 9 minutes total for medium-rare.

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Reviews

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How would you rate this recipe?
26
  • earthseame
    20 JUL, 2010
    It was good. But perhaps even better with a traditional vinaigrette dressing on the salad and crumbled blue cheese.
    Reply
  • ceckley
    25 JUN, 2010
    making this tonight for dinner...sounds easy, delicious, and manly enough for my husband to want to eat!
    Reply

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