New This Month

Tangy Coleslaw


Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.

  • Servings: 4

Source: Everyday Food, January/February 2007


  • 1/3 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • Coarse salt and ground pepper
  • 1 bag (16 ounces) coleslaw mix
  • 3 scallions, green parts only, thinly sliced crosswise


  1. In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.

Reviews Add a comment

  • queenzookie
    9 APR, 2013
    I didn't care for this. It was too much mustard for my taste.
  • CourtneyFFox
    22 FEB, 2008
    Very easy to make! Goes great with the Speedy "Baked" Beans. Delicious!