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Tangy Coleslaw

Serve this quick slaw with Speedy "Baked" Beans; alongside our Baked Corn Dogs.

  • servings: 4

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Ingredients

  • 1/3 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • Coarse salt and ground pepper
  • 1 bag (16 ounces) coleslaw mix
  • 3 scallions, green parts only, thinly sliced crosswise

Directions

  1. Step 1

    In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.

Source
Everyday Food, January 2007

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Reviews (2)

  • queenzookie 9 Apr, 2013

    I didn't care for this. It was too much mustard for my taste.

  • CourtneyFFox 22 Feb, 2008

    Very easy to make! Goes great with the Speedy "Baked" Beans. Delicious!