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Shepherd's Pie with Ground Lamb

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How would you rate this recipe?
28
  • kmdfp27
    1 MAR, 2008
    Yummy! Great for a cold winter day. Made this with 3 lbs. of ground sirloin, although I'm sure ground lamb would add another tasty dimension. Adjusted Worcestershire and Tabasco to taste for us. Made with the two cups of stock like the recipe calls for. Did not brush with butter on top of mashed potatoes, instead grated a small amount of yellow cheddar to sprinkle on top for color.
    Reply
  • beautymark
    28 DEC, 2007
    this recipe turns a simple dish into something a little special for those of us who NEED to follow a recipe!
    Reply

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