Empanada Dough
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Everyday Food, December 2009
- Yield Makes enough dough for 8 empanadas
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Ingredients
- 4 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1 tablespoon coarse salt
- 2 tablespoons each minced fresh sage and thyme
- 3/4 cups (1 1/2 sticks) cold unsalted butter, cut into pieces
- 1 1/4 cups ice water
Directions
-
In a food processor, pulse all-purpose flour
(spooned and leveled), baking powder, and coarse salt. Add minced
fresh sage and thyme; pulse until combined. Add cold unsalted butter, cut into pieces; pulse
until mixture is the texture of coarse meal, with a few
pea-size pieces butter remaining. Add 1 cup ice water; pulse
until dough is crumbly but holds together when squeezed
(add up to 1/4 cup water, 1 tablespoon at a time, if needed).
Turn dough out onto a lightly floured work surface and
knead just until dough comes together, 4 to 5 times.
Cook's Note
Freeze baked empanadas up to 1 month. Warm in a 400 degree oven for about 15 minutes.
if you go the martha home page, on you right there should be a Halmark tv shows for martha, click on that and that takes you too her tv shows for that week, it will show the cooking, click on that and all the receipe for that week are there,
see where its highlighted? click on the highlight and the recipe is there.
look under pork empanadas with thyme - I think they are there
Where are the Directions? Or is it just my computer download? Help?
Where are the Directions? Or is it just my computer download? Help?