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Empanada Dough

  • yield: Makes enough dough for 8 empanadas

Ingredients

  • 4 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1 tablespoon coarse salt
  • 2 tablespoons each minced fresh sage and thyme
  • 3/4 cups (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 1 1/4 cups ice water

Cook's Note

Freeze baked empanadas up to 1 month. Warm in a 400 degree oven for about 15 minutes.

Directions

  1. Step 1

    In a food processor, pulse all-purpose flour (spooned and leveled), baking powder, and coarse salt. Add minced fresh sage and thyme; pulse until combined. Add cold unsalted butter, cut into pieces; pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add 1 cup ice water; pulse until dough is crumbly but holds together when squeezed (add up to 1/4 cup water, 1 tablespoon at a time, if needed). Turn dough out onto a lightly floured work surface and knead just until dough comes together, 4 to 5 times.

Source
Everyday Food, December 2009

Reviews (5)

  • 22 Apr, 2010

    if you go the martha home page, on you right there should be a Halmark tv shows for martha, click on that and that takes you too her tv shows for that week, it will show the cooking, click on that and all the receipe for that week are there,

  • 22 Apr, 2010

    see where its highlighted? click on the highlight and the recipe is there.

  • 1 Apr, 2010

    look under pork empanadas with thyme - I think they are there

  • 17 Feb, 2010

    Where are the Directions? Or is it just my computer download? Help?

  • 17 Feb, 2010

    Where are the Directions? Or is it just my computer download? Help?