This side goes well with seared or baked fish and roasted vegetables.
- Servings: 4
Source: Everyday Food, January 2010
- 1 cup orzo
- 3 tablespoons chopped fresh herbs, such as dill, chives, cilantro, or parsley
- 2 teaspoons fresh lemon juice
- Coarse salt and ground pepper
In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.