advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Molasses Whipped Sweet Potatoes

This sweet potato recipe is courtesy of Design Cuisine.

  • Servings: 10
Molasses Whipped Sweet Potatoes

Source: The Martha Stewart Show, January Winter 2009

Ingredients

  • 6 large sweet potatoes (about 6 pounds)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 teaspoons coarse salt
  • 1/2 cup freshly squeezed orange juice
  • 1 tablespoon light-brown sugar
  • 2 tablespoons molasses
  • 1/4 cup maple syrup

Directions

  1. Preheat oven to 400 degrees.

  2. Place potatoes on a baking sheet and transfer to oven. Roast until easily pierced with a fork, about an hour. Let potatoes cool slightly; remove skin and discard.

  3. Transfer potatoes to the bowl of an electric mixer fitted with the paddle attachment; beat until smooth. Add butter, salt, orange juice, sugar, molasses, and maple syrup; beat until butter is melted and mixture is well combined. Serve immediately or store, covered and refrigerated, up to 1 day. To reheat, transfer potato mixture to an ovenproof dish, cover, and place in a 350-degree oven until heated through.

Reviews

Reviews (1)

  • cimwwjd 20 Jan, 2009

    This looked so delicious on TV. I am going to try this recipe. If anyone has tried it, please give us your feedback! Thanks.

Related Topics