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Kiwifruit Caipiroska


Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.

  • Servings: 8

Source: Martha Stewart Living, June 2010


  • 6 peeled kiwifruits
  • 3 cups tonic
  • 1 cup Limeade for Cocktails
  • 1/2 cup vodka
  • Ice cubes
  • Peeled kiwifruit slices, for garnish


  1. Muddle kiwifruits in a bowl or pulse in a food processor until chopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.

Reviews Add a comment

  • ember_lee
    2 SEP, 2012
    Getting the juice from the kiwis took a while, but otherwise this was easy to make. I found it to be on the strong side and the taste was mostly kiwi, but I think part of that might have been that I made frozen limeade instead of Martha's limeade recipe. So if you make it, be sure to make limeade from real limes! I think that would have made it a lot better.