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Curry Powder

Per recipe: 36 calories, 2 g fat, 0 mg cholesterol, 6 g carbs, 11 mg sodium, 1 g protein, 0 g dietary fiber

  • yield: Makes about 2 tablespoons
Photography: Richard Gerhard Jung

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Ingredients

  • 2 teaspoons coriander seed
  • 2 teaspoons cumin seed
  • 1/2 teaspoon ground cayenne pepper
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon cinnamon

Directions

  1. Step 1

    Heat skillet over medium-high heat. Add coriander and cumin. Toast seeds, tossing constantly, until fragrant. Transfer to spice grinder. Add cayenne, turmeric, and cinnamon. Pulse to combine. Use immediately.

Source
Martha Stewart Living, October 2001

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