Cranberry Coulis for Cranberry Semolina Pudding
Use this recipe to accompany our Cranberry Semolina Pudding.
- Yield: Makes 1 cup
Source: Martha Stewart Living, December/January 1993
- 1 1/2 cups fresh or frozen cranberries
- 1/3 cup sugar
- Zest of 1 orange
Place cranberries, sugar, orange zest, and 3/4 cup water in a small saucepan. Set over medium heat, and bring to a boil. Reduce heat to a simmer; cook until cranberries have popped, about 12 minutes. Pass coulis through a sieve, and discard solids. Chill until serving.