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Tropical Fruit Salad

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    This colorful tropical fruit salad is a delicious way to top off a great breakfast dish, like apricot-stuffed French toast.
    Everyday Food, December 2006
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons light-brown sugar
    • 2 navel oranges
    • 1 small fresh pineapple
    • 3 kiwis

    Directions

    1. Place sugar in a large bowl. Using a paring knife, slice off both ends of each orange. Following curve of fruit, cut away peel and white pith. Quarter lengthwise; cut crosswise into 1/2-inch pieces. Add to bowl.
    2. Cut off both ends of pineapple. Following curve of fruit, cut away peel. Quarter lengthwise; remove core. (Save half of pineapple for another use.) Cut remaining pineapple crosswise into 1/2-inch pieces (about 3 cups). Add to bowl.
    3. Cut kiwis in half crosswise. Use a spoon to remove flesh. Halve lengthwise, and cut into slices. Add to bowl; toss gently to combine. Serve in bowls.

    Recipe Reviews

    Reviews (1)

    • Happy_Birthday_Dr_Seuss
      15 Jan, 2013

      Tropical Fruit Salad
      Russell's Tuesday Dinner
      Nutritious and Delicious!

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