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Herbed Goat-Cheese Spread

  • yield: Makes about 1 cup
Photography: Luis Bruno


  • 6 ounces fresh goat cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped chives
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper


  1. Step 1

    Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.

Martha Stewart Living, August 2001