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Herbed Goat Cheese Spread

Serve this recipe for herbed goat cheese spread on pieces of toasted bread with soup for a deliciously simple meal.

  • yield: Makes about 1/2 cup

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Ingredients

  • 5 ounces goat cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped chives
  • Pinch of coarse salt and freshly ground black pepper

Directions

  1. Step 1

    Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.

Source
The Martha Stewart Show, January Winter 2008

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