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Penne with Grape Tomatoes and Mozzarella

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Adding chickpeas to the pasta makes this meal heartier and healthier; using thyme instead of more predictable basil perks up the whole dish.

Source: Everyday Food, March 2007
Total Time Prep Servings

Ingredients

Directions

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Reviews

5
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2
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How would you rate this recipe?
59
  • anitarn
    25 SEP, 2008
    wordsnob, thanks, I get it now
    Reply
  • anitarn
    25 SEP, 2008
    wordsnob, thanks, I get it now
    Reply
  • TwoWheelTam
    4 SEP, 2008
    I added balsamic vinegar as opposed to white-wine vinegar and the flavor was much better.
    Reply
  • TwoWheelTam
    4 SEP, 2008
    I added balsamic vinegar as opposed to white-wine vinegar and the flavor was much better.
    Reply
  • pamcancook56@yahoo.com
    3 SEP, 2008
    Not terribly flavorful. Perhaps with the addition of parmesean cheese it might be better. Pam
    Reply
  • pamcancook56@yahoo.com
    3 SEP, 2008
    Not terribly flavorful. Perhaps with the addition of parmesean cheese it might be better. Pam
    Reply
  • wordsnob
    2 SEP, 2008
    Anita: Because that is a link. You'd click it if someone was being inappropriate.
    Reply
  • wordsnob
    2 SEP, 2008
    Anita: Because that is a link. You'd click it if someone was being inappropriate.
    Reply
  • lovetocook2
    2 SEP, 2008
    Anitarn: As hard as it is to believe, some people, from time to time, will make political statements or make snide comments on other contributers comments or questions.
    Reply
  • lovetocook2
    2 SEP, 2008
    Anitarn: As hard as it is to believe, some people, from time to time, will make political statements or make snide comments on other contributers comments or questions.
    Reply

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