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Fettuccine with Leeks and White Beans

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If you want to serve this dish right away, cook the pasta completely (don't toss with oil), then add the hot pasta to the sauce as instructed in step 4.

Source: Everyday Food, April 2005
Total Time Prep Servings

Ingredients

Directions

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Reviews

5
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How would you rate this recipe?
60
  • Danidiver
    20 AUG, 2014
    Was very good but I found it too soupy. I would half the sauce next time but very yummy and easy.
    Reply
  • SueJordan
    4 MAR, 2014
    This recipe is DELICIOUS! So warming and yummy! It's as satisfying as a bowl of shrimp fettuccine alfredo without all the calories and fat. It is great as a leftover too. We enjoyed it in our lunches the next day. Easy to make, simple ingredients. FIVE STARS!
    Reply
  • bearcubby
    20 FEB, 2013
    This recipe is very simple to make and yummy. I give it five stars.
    Reply
  • bearcubby
    20 FEB, 2013
    This recipe is very simple and yummy. I don't know why it doesn't have more stars.
    Reply
  • MS12157780
    5 JAN, 2011
    I love this recipe too! I love the saving money part almost as much as I love making and eating this.
    Reply
  • corknut
    15 MAR, 2008
    I tossed some baby spinach into the sauce right before adding the hot pasta. Delicious!
    Reply

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