Stuffed Turkey Breast

What's better than turkey with stuffing? Turkey with stuffing wrapped in bacon, of course.

Source

Everyday Food, September 2005

Stuffed Turkey Breast

prep 20 mins
total time 50 mins
servings 6

Ingredients

1 cup chopped fresh flat-leaf parsley
2 cloves garlic, minced
1 teaspoon grated lemon zest
Coarse salt and ground pepper
1 (about 1 3/4 pounds) boneless, skinless turkey breast
4 slices (4 ounces) bacon
1 pound white potatoes, well scrubbed and cut into 1-inch chunks
4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces

Cook's Note

You can substitute carrots with other vegetables, such as parsnips or turnips, and the white potatoes with sweet potatoes.

Directions

Step 1

In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice breast almost in half horizontally, leaving it attached on one side. Open like a book; season inside and out with salt and pepper. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey.
Step 2

Combine potatoes, carrots, and 1/2 cup water in a microwave-safe dish. Place turkey on top. Cover, and cook on high 15 minutes.
Step 3

Stir vegetable mixture; return dish to microwave. Cook, uncovered, until turkey is 160 degrees on an instant-read thermometer (juices should run clear when meat is pierced with a knife) and vegetables are tender, 5 to 10 minutes more. Let turkey rest 5 minutes before slicing crosswise and serving with vegetables.

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