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Under 30 Minutes

Under 30 Minutes

Spicy-Sweet Pretzel Mix

This crunchy bar snack goes great with Pomegranate Soda.

  • prep: 10 mins
    total time: 30 mins
  • servings: 8

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Ingredients

  • 2 cups thin pretzel sticks
  • 1 cup natural almonds
  • 2 tablespoons unsalted butter
  • 2 tablespoons dark-brown sugar
  • 1/8 teaspoon cayenne pepper

Cook's Note

To store, keep at room temperature, up to 5 days.

Directions

  1. Step 1

    Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.

  2. Step 2

    In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.

  3. Step 3

    Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

Source
Everyday Food, September 2008

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Reviews (3)

  • ynohtna 1 Feb, 2011

    Definitely gonna eat them when Celtics start their playoffs.
    Here is another recipe I think you might like, it's also about pretzels.
    http://www.fourgreensteps.com/community/recipes/desserts-a-goodies-/dipp...

  • samiaadrienne 4 May, 2010

    These were delicious! So quick and easy, and super yummy, even a couple days later. I couldn't stop eating them.

  • mmpb 20 Nov, 2009

    I love these! So good and so easy to make. This year I'm going to put them in Christmas gift bags for our neighbors and friends.