Spicy-Sweet Pretzel Mix
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Everyday Food, September 2008
- Prep Time 10 minutes
- Total Time 30 minutes
- Yield Serves 8
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Ingredients
- 2 cups thin pretzel sticks
- 1 cup natural almonds
- 2 tablespoons unsalted butter
- 2 tablespoons dark-brown sugar
- 1/8 teaspoon cayenne pepper
Directions
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Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
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In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
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Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.
Cook's Note
To store, keep at room temperature, up to 5 days.
Definitely gonna eat them when Celtics start their playoffs.
Here is another recipe I think you might like, it's also about pretzels.
http://www.fourgreensteps.com/community/recipes/desserts-a-goodies-/dipp...
These were delicious! So quick and easy, and super yummy, even a couple days later. I couldn't stop eating them.
I love these! So good and so easy to make. This year I'm going to put them in Christmas gift bags for our neighbors and friends.