Pineapple Pops

To make chunks, peel, quarter, and core a small pineapple (about 1 pound). Cut into 1/4-inch-thick slices, then cut into 1/4-inch pieces.

  • Prep:
  • Total Time:
  • Servings: 8
Pineapple Pops

Source: Everyday Food, September 2005


  • 3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained)
  • 1/3 cup milk
  • 1/4 cup sugar


  1. In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.

  2. Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.

  3. Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).


Be the first to comment!