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Pineapple Pops

To make chunks, peel, quarter, and core a small pineapple (about 1 pound). Cut into 1/4-inch-thick slices, then cut into 1/4-inch pieces.

  • prep: 15 mins
    total time: 4 hours 15 mins
  • servings: 8

Ingredients

  • 3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained)
  • 1/3 cup milk
  • 1/4 cup sugar

Directions

  1. Step 1

    In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.

  2. Step 2

    Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.

  3. Step 3

    Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

Source
Everyday Food, September 2005