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Under 30 Minutes

Under 30 Minutes

Poppy-Seed Biscuits

  • prep: 15 mins
    total time: 30 mins
  • yield: Makes 8 to 12

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Ingredients

  • 2 cups flour
  • 2 tablespoons poppy seeds
  • 2 1/4 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 4 tablespoons cold unsalted butter
  • 2/3 cup buttermilk

Directions

  1. Step 1

    Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk.

  2. Step 2

    Knead dough four or five times. Pat out dough 1/2 inch thick.

  3. Step 3

    Using a long sharp knife, cut dough into squares or rectangles.

  4. Step 4

    Bake on ungreased baking sheet until golden, about 12 minutes.

Source
Everyday Food, January/February 2003

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