No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sesame Rice

  • prep: 10 mins
    total time: 45 mins
  • servings: 4

Ingredients

  • Coarse salt and ground pepper
  • 1 cup long-grain rice, (not converted)
  • 6 scallions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon toasted sesame oil

Directions

  1. Step 1

    In a medium saucepan, boil 1 1/2 cups water with 1 teaspoon salt. Stir in rice; return to a boil. Reduce heat to a simmer; cover and cook until rice is almost dry, 15 to 20 minutes. Remove from heat. Let stand, covered, until completely dry, 10 to 15 minutes.

  2. Step 2

    Fluff with a fork; toss with scallions, sesame seeds, and sesame oil. Season with salt and pepper.

Source
Everyday Food, September 2003