Martha Stewart Living Television
Blackberries and blueberries are beautiful. I’d like to freeze them and use them this winter. Can I freeze them, and if so, how?

Leanne Saletzer

Blackberries and blueberries can be frozen. To retain blueberries’ maximum flavor, cook them while they’re still frozen; blackberries taste better if they’re thawed before they’re prepared. To freeze the berries, first wash and then drain them. Spread the berries in a single layer on a parchment-lined cookie sheet, and place them in the freezer. Once they’re frozen solid, they can be stored in an airtight container for up to six months.

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