Roasted Asparagus

The intense dry heat of the oven concentrates and deepens flavor.

Roasted Asparagus

Source: Everyday Food, May 2006

Ingredients

  • 1 1/2 pounds medium-thick asparagus
  • 2 teaspoons olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 475 degrees. Prepare asparagus (see Rinse and Snap). On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper.

  2. Roast until lightly browned and tender, 8 to 10 minutes (depending on thickness).

Reviews

Be the first to comment!