Asian Salmon Patties
- Comments()
Everyday Food, April 2004
- Prep Time 15 minutes
- Total Time 50 minutes
- Yield Serves 4
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Ingredients
- 1 1/2 pounds skinless salmon fillet, finely chopped
- 2 shallots, minced
- 2 tablespoons grated peeled fresh ginger
- 1 large egg, lightly beaten
- 1/4 to 1/2 teaspoon crushed red pepper
- Coarse salt and ground pepper
- Lime wedges, for serving (optional)
- 1/3 cup reduced-fat mayonnaise
- 2 thinly sliced scallions
- 2 tablespoons fresh lime juice
- 1 teaspoon toasted sesame oil
Directions
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In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
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Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
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To make Sesame Mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.
Cook's Note
Wrap the patties individually, and freeze up to two months; thaw before cooking.
We love this recipe! The 20 minutes in the freezer is key to them not falling apart. Do not be afraid of the fresh ginger, it is amazing!
I made these with wild salmon and they were delicious!
I'll definitely make them again.
I loved this recipe. I putted only 1 tablespoon of ginger and I added a bit of bread crumbs to help everything stick together.
UHM is it just me or is 1 TEASPOON OF SALT waaaay too much for this recipe!??!?!?
These are awful. I have a great family recipe for salmon patties that I make frequently. Compared to those, this one is horrible. I was told by my friends to stick with my recipe; That they never wanted to eat these again. They are much too salty, and would not hold together. Add another egg if you plan on trying these.
+I+would+make+those+with+canned+salmon+%2C+why+would+I+make+patties+from+fresh+salmon+%3F%21
Also, if you read the recipe it calls for uncooked salmon. As for canned salmon, I would imagine that you could use it.
Could everyone PLEASE stop with the nutritional information requests. The comment section is for a review of the recipe. Go to the bottom of the page where it says 'help' and click on 'contact us'.
could we PLEASE get nutritional information on every recipe here???
Do I use cooked or raw salmon?
how can I find nutritional information on a recipe
I wonder if you could use canned salmon if you don't have fresh salmon.
I will totally grill these! Yum.
how can I find nutritional information on a recipe
anybody try these on the grill?