Barbecue Sauce
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Everyday Food, July/August 2005
- Prep Time 20 minutes
- Total Time 30 minutes
- Yield Makes 3 cups
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon mustard powder
- 1 teaspoon red-pepper flakes
- 3 tablespoons light-brown sugar
- 2 cups ketchup
- 1/3 cup Worcestershire sauce
- 1/3 cup cider vinegar
- 1 tablespoon molasses
- 1/4 teaspoon ground black pepper
Directions
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In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 30 seconds.
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Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes.
Cook's Note
Let the sauce cool completely before transferring to airtight containers and storing in the refrigerator (label and date).
I found this recipe to be a little heavy on the Worcestershire sauce...next time I will use less.
This sauce is the absolute best in eh entire world. I have The Martha Stewart Cook Book -Collected Recipes For Everyday and i discovered it there-it was a gift from my husband.Of my 6 sons & husband no one knew what hit them when this hit their mouths. In the cook book however it calls for wine Tabasco & Dijon & I didnt have all the schmancy ingredients and i ended up making it as it is above & im addicted & use it almost every Sunday.There is no other sauce anymore!! I LOVE THIS SAUCE.♥♥♥♥♥♥♥♥
Ron loves to bbq in the oven, he takes chicken legs and pours bbq sauce in and foil over it and bake @ 350 for 1 hour. Turns out real tasty.