Under 30 Minutes

Under 30 Minutes

Fish Po' Boys

Source

Everyday Food, November 2003

prep 30 mins
total time 30 mins
servings 4

Ingredients

1 pound skinless flounder fillets
2 tablespoons cornmeal
Coarse salt and ground pepper
2 tablespoons canola oil
1 (8-ounce) baguette
Spicy Tartar Sauce
Lettuce and sliced tomato, as sandwich toppings

Directions

Step 1

Cut flounder fillets into 1 1/2-inch strips; pat dry. Place in a medium bowl. Add cornmeal; season with salt and pepper. Toss to coat.
Step 2

Heat oil in a large nonstick skillet over high heat. Brown fish (work in batches if needed) on both sides, 7 to 10 minutes (turn fish carefully). Transfer to a paper towel-lined plate; season with more salt, as desired.
Step 3

Split baguette; hollow out slightly. Spread both halves with tartar sauce, and layer with lettuce, sliced tomato, and fish. Cut into 4 pieces.

Tags

Reviews (2)

renee474

21 Nov, 2011
This recipe is so delicious and easy to make! I've made this several times with both flounder and cod. It always turns out great!
teaNscones

11 Feb, 2010
traditionally they are CATFISH, not flounder poboys.

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