New This Month

Spicy Green Sauce


Use this as a topping for Grilled Sirloin Steak.

  • Yield: Makes 1 1/4 cups

Source: Everyday Food, July/August 2008


  • 1 cup chopped fresh parsley
  • 3/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 garlic cloves, crushed through a press
  • 1/2 teaspoon red-pepper flakes


  1. In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.


In addition to steak, try this salsa with grilled fish, chicken or pork. It can also be drizzled over sliced ripe tomatoes or roasted red peppers.

Cook's Notes

To store, refrigerate up to 2 days.

Reviews Add a comment

  • atk2009
    26 JUL, 2008
    Not too enthusiastic about this sauce...I used it as one of a trio of toppings to choose from to pair with a sirloin as suggested in the summer menu, "Easy Grilled Steak with Potato Salad and Ice Cream Sandwiches." The whole meal was wonderful, by the way-perfect for a hot summer day! But probably next time that I make this menu, I will substitute the Spicy Green Sauce with a pesto of some sort.