Spicy Green Sauce

  • Yield: Makes 1 1/4 cups
Spicy Green Sauce

Source: Everyday Food, July/August 2008

Ingredients

  • 1 cup chopped fresh parsley
  • 3/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 garlic cloves, crushed through a press
  • 1/2 teaspoon red-pepper flakes

Directions

  1. In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.

Cook's Notes

To store, refrigerate up to 2 days.

Reviews

Be the first to comment!