Source: Everyday Food, July/August 2008
- 1 cup chopped fresh parsley
- 3/4 cup olive oil
- 1/2 cup fresh lemon juice
- 2 garlic cloves, crushed through a press
- 1/2 teaspoon red-pepper flakes
In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.
In addition to steak, try this salsa with grilled fish, chicken or pork. It can also be drizzled over sliced ripe tomatoes or roasted red peppers.
To store, refrigerate up to 2 days.