Spicy Green Sauce

Use this as a topping for Grilled Sirloin Steak.

  • Yield: Makes 1 1/4 cups

Source: Everyday Food, July/August 2008

Ingredients

  • 1 cup chopped fresh parsley
  • 3/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 garlic cloves, crushed through a press
  • 1/2 teaspoon red-pepper flakes

Directions

  1. In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.

Variations

In addition to steak, try this salsa with grilled fish, chicken or pork. It can also be drizzled over sliced ripe tomatoes or roasted red peppers.

Cook's Notes

To store, refrigerate up to 2 days.

Reviews

Be the first to comment!