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Cantaloupe with Ricotta and Pistachios

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Start the day on a bright note with fresh melon and crunchy nuts.

Source: Everyday Food, July/August 2008
Servings

Ingredients

Directions

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How would you rate this recipe?
  • nolamom
    28 AUG, 2008
    FANTASTIC! The sweet cantaloupe and honey, creamy ricotta and salty and cruchy pistachios satisfy every craving and are filling enough that your stomach isn't growling for a mid-morning snack. And -- bonus! -- if you shell and toast a big batch of pistachios in advance, this comes together in a snap!
    Reply
  • cookie2007
    19 JUL, 2008
    This was quick and easy. It was suprisingly delicious. I drizzled it with honey, which you don't have to but I think it made it better.
    Reply

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