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Raspberry Pastries

These impressive treats are easy to make and require only three simple ingredients: raspberry jam, sugar, and ready-made puff pastry.

  • Prep:
  • Total Time:
  • Yield: Makes 30
Raspberry Pastries

Source: Everyday Food, May 2004

Ingredients

  • 1 sheet frozen puff pastry (8 1/2 ounces), thawed, cut into 5 equal strips
  • 3 tablespoons raspberry jam
  • 4 tablespoons sugar

Directions

  1. Preheat oven to 400 degrees. Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips.

  2. Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar. Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes.

  3. Line 2 baking sheets with parchment paper. With a serrated knife slice stack crosswise 1/4-inch-thick placing slices on baking sheets as you work, 4 inches apart. Sprinkle with remaining 2 tablespoons sugar.

  4. Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheet, then transfer to a wire rack to cool completely.

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