Under 30 Minutes

Orzo and Spinach Hash

Toasting the orzo (rice-shaped pasta) in olive oil before cooking it in water gives it a nutty taste and a golden color.

  • Prep:
  • Total Time:
  • Servings: 4
Orzo and Spinach Hash

Source: Everyday Food, September 2003

Ingredients

Directions

  1. Heat 1 tablespoon butter in a large skillet over medium-high heat. Add leftover orzo and baby spinach; season with salt and pepper. Cook, stirring, until orzo is hot and spinach is wilted, 4 to 5 minutes. Remove from skillet; keep warm.

  2. Heat remaining tablespoon butter in same skillet over medium heat. Fry eggs in skillet until edges are firm, about 1 minute; partially cover, and cook to desired doneness. Serve eggs on top of orzo hash.

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