This is a tangy, salty appetizer to serve at parties.
- Total Time:
Source: Everyday Food, May 2008
- Simple Crostini
- 2 cups part-skim ricotta cheese
- Coarse salt and ground pepper
- 15 halved thin slices Genoa salami (about 3 ounces)
Dividing evenly, spread crostini with ricotta cheese; season with salt and pepper. Top with salami.