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Oysters with Meyer Lemons and Cracked Peppercorns

  • yield: Makes 1 dozen

Ingredients

  • 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
  • 3 Meyer lemons (2 cut into segments, 1 thinly sliced into rounds)
  • 1 1/2 teaspoons green peppercorns
  • 1 1/2 teaspoons pink peppercorns

Directions

  1. Step 1

    Arrange oysters on a bed of crushed ice. Top each with a lemon segment. Crush peppercorns with the flat side of a chef's knife, and sprinkle over lemon. Serve garnished with lemon rounds.

Source
Martha Stewart Living, December 2006