Easy Pita Crisps
Source: Everyday Food, December 2003
- 2 pitas
- 3 tablespoons olive oil
- Coarse salt and ground pepper
Preheat oven to 350 degrees. Split pitas in half horizontally. Brush both sides with oil; season with salt and pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.