New This Month

Source: Everyday Food, December 2003


  • 2 pitas
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper


  1. Preheat oven to 350 degrees. Split pitas in half horizontally. Brush both sides with oil; season with salt and pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.

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