MARTHASTEWART.COM

Black Forest Cookies

These delicious black forest cookies are studded with dried cherries. For the best flavor, use the highest-quality chocolate you can find.
Everyday Food
  • Prep Time 40 minutes
  • Total Time 1 hour 40 minutes
  • Yield Makes 36
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Ingredients

  • 1 cup all-purpose flour, spooned and leveled
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark-brown sugar
  • 2 large eggs
  • 1 package (about 12 ounces) semisweet chocolate chunks
  • 1 1/2 cups dried cherries

Directions

  1. Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder; and salt; set aside.
  2. Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs, until smooth.
  3. Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and dried cherries; press plastic wrap directly onto surface of dough, and refrigerate until firm, 30 to 45 minutes.
  4. Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart onto prepared sheets. Bake just until edges are firm (but not darkening), 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

Recipe Reviews

  • parrotpickle
    12 Apr, 2012

    Did anyone else have trouble with the chocolate seizing in this recipe? I was surprised to find it becoming thick and very crumbly after combining chocolate and dry ingredients. As I added the chocolate & cherries, it got stiffer still. Chilling made it firmer, but did not lessen the crumbliness. I always like it when recipes warn of likely hazards. I'm wondering if this was a wild fluke or something to be very careful about in the future. Any ideas?

  • AAlliston
    27 Dec, 2011

    These are excellent and get rave reviews from recipients of my cookie boxes. The secret is the one suggested by another reviewer to soak the cherries in bourbon! Very tasty.

  • buddeb
    9 Dec, 2011

    I made these for our annual Cookie Exchnage - super yummy !! Made them smaller, and got about 5 dozen.

  • JacquelinB
    1 Mar, 2011

    Rich

  • cclareb
    26 Feb, 2011

    These cookies are my favorite indulgence! If you love dark chocolate you will LOVE these cookies. I think they are best slightly underbaked.

  • amt54
    17 Aug, 2010

    I soaked the dried cherries in warm bourbon for 20 minutes, drained them well, and added an extra spoonful of flour to make up for the added liquid. Sublime!

  • jeweles95
    29 Mar, 2010

    Delicious, very rich triple chocolate cookies. Almost like a brownie with cherries. Be careful not to overcook or I can imagine these would get dry. They'll look undercooked in the center when you pull them out. I used montmorency dried cherries, which are tart and provide a nice contrast to the rich chocolate cookie.

  • mykele
    9 Mar, 2010

    Another recipe that makes the mistake of having you preheat the oven
    when you have chilling time involved. Also someone asked about
    inappropriate reports...that is for "members" to report repeated postings
    of a commentor's advertising their blog site and promoting themselves
    on Martha's site....it was done last year and the person was blocked.
    That is one example. mykele

  • merio
    9 Mar, 2010

    Cranraisins can be used in this recipe also....They add a special "tang"....

  • DLMueller
    9 Mar, 2010

    Can I make these cookie with the cherries?

    Thanks
    Deborah

  • jeannike
    9 Mar, 2010

    These really are delicious but could use some kind of frosting or glaze to finish it off. What would you suggest?

  • carolfran
    19 Jun, 2009

    Delicious!! I've made these twice. They are very easy. Thanks for the hint about the cherries at Targets. Good buy.
    Carolfran

  • justchocolate
    24 Apr, 2009

    Absolutely delicious, and super easy. Wouldn't change a thing.

  • mattkennedy
    22 Apr, 2009

    next to the commends what does Report as inappropriate mean I am not sure I want to make a comment (they would most always be good ones because anything I have made from martha's recipes have always been delicious.

  • PattiA3
    21 Apr, 2009

    Target has bags of dried cherries for under $3 and they are delicious!

  • passionatemom
    12 Dec, 2008

    Dried cherries are available at Bulk Barn and some health food stores. Be ready to pay $30.00 and up per kg. These cherries are expensive but what a treat.

  • Sleepygal_1948
    11 Dec, 2008

    brooklyngirl1, look for dried cherries in the same area where you find raisins and currants.

  • brooklyngirl1
    4 Jul, 2008

    Sound delicious! Where do I find dried cherries?

  • bluebonnet100
    28 Jun, 2008

    Fantastic! Delicious! Goes great with a glass of cold milk.

  • AileenJ
    15 Feb, 2008

    Either use baking sheets with raised edges or be careful taking the sheet out of the oven (parchment paper slid off the 1st sheet, cookies fell off)

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