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Todd's Vanilla Simple Syrup


Todd's syrup

  • Yield: Makes 1 1/2 cups

Source: The Martha Stewart Show, March Winter 2008


  • 1 cup sugar
  • 1 1/2 teaspoons pure vanilla extract


  1. Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

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