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Under 30 Minutes

Asian Noodle Salad

This Asian noodle salad makes a perfect lunch.

  • Prep:
  • Total Time:
  • Servings: 2
Asian Noodle Salad

Source: Everyday Food

Ingredients

  • 8 ounces green beans, trimmed and cut into 2-inch pieces
  • 6 ounces soba noodles
  • 6 ounces tofu, cut into 1/2-inch cubes
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 scallions, minced

Directions

  1. In a large pot of boiling salted water, cook 8 ounces trimmed green beans, cut into 2-inch pieces, until crisp-tender, about 4 minutes. Use a slotted spoon
    to transfer to a colander. In same pot, cook 6 ounces soba noodles according to package instructions; drain well (do not rinse).

  2. Meanwhile, cut 6 ounces firm silken tofu into 1/2-inch cubes; drain on paper towels. Place in a bowl. In another bowl, whisk together 3 tablespoons fresh lime juice, 2 tablespoons soy sauce, and 2 teaspoons toasted sesame oil. Pour half the dressing over tofu; toss gently to coat.

  3. In a large bowl, toss remaining dressing with noodles, green beans, and 2 minced scallions. Sprinkle tofu on top. Let cool.

Reviews (3)

  • lindsaymthomas 1 Oct, 2011

    I normally love all Martha recipes, but this one came out a little bland. Maybe it's because I substituted whole wheat pasta for soba noodles, but I just wasn't as impressed as usual. Also, makes large portions.

  • kathyguajardo 11 Mar, 2008

    Fabulous recipe, it's easy, quick to prepare and is a great weekday lunch. Love it.

  • kathyguajardo 11 Mar, 2008

    Fabulous recipe, it's easy, quick to prepare and is a great weekday lunch. Love it.

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