New This Month

Parsley Sauce for Goat Cheese Ravioli

Use this sauce with our Goat Cheese "Ravioli."

Source: Everyday Food, January/February 2008


  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon grated Parmesan
  • 1 teaspoon water
  • Salt and pepper


  1. In a small bowl, stir together parsley, olive oil, Parmesan, and water; season with salt and pepper.

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