No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Parsley Sauce

Use this sauce with our Goat Cheese Ravioli.

Parsley Sauce

Source: Everyday Food, January 2008

Ingredients

  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon grated Parmesan
  • 1 teaspoon water
  • Salt and pepper

Directions

  1. In a small bowl, stir together parsley, olive oil, Parmesan, and water; season with salt and pepper.

Related Topics