Use this sauce with our Goat Cheese Ravioli.
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan
- 1 teaspoon water
- Salt and pepper
In a small bowl, stir together parsley, olive oil, Parmesan, and water; season with salt and pepper.
SourceEveryday Food, January 2008