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Broiled Snapper with Paprika Butter


Snapper gets a bit of spice and lots of flavor with this paprika butter.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2005


  • 4 snapper fillets (8 ounces each)
  • 3 tablespoons Paprika Butter
  • Coarse salt and ground pepper


  1. Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.

  2. Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.

Reviews Add a comment

  • msmaxwell
    19 OCT, 2011
    Thew paprika butter already has salt & pepper in it, so I omitted that. This recipe is simple, easy and tasty. I served it with roasted green beans and a salad.