Broiled Snapper with Paprika Butter
- Total Time:
- Servings: 4
Source: Everyday Food, April 2005
- 4 snapper fillets (8 ounces each)
- 3 tablespoons Paprika Butter
- Coarse salt and ground pepper
Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.
Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.