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Cider Gravy

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If you make this gravy the day before Thanksgiving, you'll be much more relaxed on the holiday.

Source: Everyday Food, November 2006
Total Time Prep Yield

Ingredients

Directions

Variations

To make Cider Gravy as prepared on "The Martha Stewart Show," use 1/3 cup flour instead of 1/2.

Cook's Notes

Instead of homemade giblet broth, you can use 2 cans (each 14.5 ounces) chicken broth plus 2 1/2 cups water.

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