New This Month

Pumpkin and Pecorino Gratin


Puree sugar pumpkin to enjoy in this tasty baked gratin.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, October 2008


  • 2 slices white sandwich bread
  • 1/4 cup grated Pecorino Romano cheese
  • Coarse salt and ground pepper
  • 3 cups Sugar-Pumpkin Puree
  • 2 tablespoons butter, cut into small pieces


  1. Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.

  2. Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.

Reviews Add a comment

  • MS112587500
    7 DEC, 2013
    This is an absolute favorite of my girlfriends. Fresh, delicious, seasonal, and a wonderful change from the same-old side dish. Perfect for a potluck, too.
  • markybear
    19 OCT, 2008
    I put a few whole cloves in the water while steaming and used extra sharp cheddar cheese. Delicious!