Pumpkin and Pecorino Gratin

Puree sugar pumpkin to enjoy in this tasty baked gratin.

  • Prep:
  • Total Time:
  • Servings: 4
Pumpkin and Pecorino Gratin

Source: Everyday Food, October 2008

Ingredients

  • 2 slices white sandwich bread
  • 1/4 cup grated Pecorino Romano cheese
  • Coarse salt and ground pepper
  • 3 cups Sugar-Pumpkin Puree
  • 2 tablespoons butter, cut into small pieces

Directions

  1. Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.

  2. Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.

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