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Cornbread And Sausage Stuffing

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Recipe photo courtesy of David Loftus

Some cooks like to add diced giblets (heart, gizzard, and liver) to the stuffing for an extra meaty taste.

Source: Everyday Food, November 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you aren't planning on cooking the stuffing inside the turkey, pour all the chicken broth over the entire amount of stuffing, and transfer to a large baking dish.

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