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Classic Pickled Green Tomatoes

9

If you are unable to find green tomatoes, you can use other types. The tomatoes can be refrigerated, in the liquid, in airtight containers for up to 10 days.

  • Servings: 12

Source: Martha Stewart Living, October 2002

Ingredients

  • 3/4 cup sugar
  • 1/2 cup salt
  • 1 bottle cider vinegar (32 ounces)
  • 1 teaspoon whole black peppercorns
  • 3 sprigs tarragon
  • 3 cloves garlic
  • 12 green tomatoes (about 3 pounds), washed and quartered

Directions

  1. Bring all ingredients except tomatoes to a boil in a stockpot. Reduce heat, and simmer 15 minutes. Add tomatoes; cook 3 minutes. Remove from heat, and let cool completely in the brining liquid. Serve chilled or at room temperature.

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