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Speedy Guacamole


Customize your guacamole with chopped onion, tomato, jalapeno, chipotle in adobo, or garlic.

  • Servings: 8

Source: Everyday Food, May 2010


  • 4 avocados, halved, pitted, and peeled
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoon fresh lime juice
  • Coarse salt
  • Tortilla chips (for serving)


  1. In a medium bowl, combine avocados, cilantro, and fresh lime juice. With a fork, gently mash until guacamole reaches desired consistency. Season with coarse salt. Serve with tortilla chips.

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