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Caramelized-Onion Tart with Olives

  • servings: 8




  • All-purpose flour, for rolling
  • 1/2 pound pizza dough, thawed if frozen
  • 1/4 cup cornmeal
  • 1/2 cup Caramelized Onions
  • 2 garlic cloves, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 can or jar (2 ounces) anchovies, drained and separated
  • 1/2 cup Nicoise or Kalamata olives, pitted and halved
  • Coarse salt and ground pepper

Cook's Note

For a great party snack, score tart into squares before baking. To serve, simply pull apart.


  1. Step 1

    Preheat oven to 500 degrees. On a lightly floured surface, roll dough into an 11-by-16-inch rectangle. Sprinkle cornmeal on a rimmed baking sheet and place dough on top.

  2. Step 2

    Spread onions over dough, leaving a 1-inch border. In a bowl, combine garlic with 1 tablespoon oil; arrange over onions and top with anchovies and olives. Season with salt and pepper. Brush edges of dough with 2 tablespoons oil. (If desired, score into individual servings before baking.) Bake until crust is golden brown and releases easily when a large metal spatula is slid underneath, 9 to 11 minutes. Serve warm or at room temperature.

Everyday Food, December 2009